Welcome to the information section of the webpage.

Here's we'll have humerous suggestions, information, and things to do with you and your stuffed penguin.

Oh, all right. I admit it, I grokked this recipe from verybestbaking.com. But it's a good one! I recommend making a pie this holiday season with your favorite human.

Ingredients:

• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) 100% Pure Pumpkin
• 1 can (12 fl. oz.) Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) pie shell.

Directions: MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Have fun!

[ November 22nd 2001 10:56 ]